Kelly’s Steakhouse Portlaoise is a perfect combination of laid-back French bistro dining and steakhouse meaty goodness.
The new restaurant is built with your comfort in mind; the steakhouse is open plan with large windows, private square and round booths plus an open kitchen. It is designed with rich colours, where new world meets old world giving you a true feel of a first class steakhouse.
The menu was carefully prepared to suit all tastes and palates. There’s really something for everyone from Dry Aged Hereford Entrecote De Boeuf, Ranch Burgers, Fajitas, Fillet Steak and lots more. All dietary requirements are catered for in Kelly’s Steakhouse Restaurant.
Our chefs take great pride in choosing only the best quality of Prime cuts of Irish beef to ensure you receive the very best steaks full of flavour and served to your liking.
Otherwise, enjoy cooking your own steak to your preference with Kelly’s Steakhouse speciality Black Rock Hot Stone.
- Mondays & Tuesdays - Closed
- Wednesdays & Thursdays - 5:30pm to 9:30pm
- Fridays & Saturdays - 5:30pm to 10:00pm
- Sundays - 2:00pm to 9:00pm
Check out our new Kelly’s Steakhouse Main Menu and Desserts Menu available below.
Kelly's Steakhouse Main Menu 2016
Kelly's Steakhouse Desserts Menu 2016